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Java is a unique and distinctive coffee. It has a smooth flavor and a heavy body. When roasted on the darker side, the result is a smooth, polished taste on the palate.
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Our Estate Reserve Coffee from Kauai has the classic Hawaiian flavor profile. It has a light to medium body, pleasant aroma, and is wonderfully mellow and smooth. We roast this coffee slightly lighter than our medium roasts to fully develop and maintain its delicate flavor.
This medium roasted coffee is mild and smooth with almost a creamy flavor.
This is a well-balanced, medium-to-heavy bodied coffee that produces a wonderfully aromatic, smooth brew
The coffees from Tarrazu, one of the highest coffee-growing regions in Costa Rica, have a lively, nutty flavor. The medium body makes this a pleasing coffee for many occasions.
These fine, washed coffees from Ethiopia’s high country feature a range of clean, fruity or floral aromas and a medium-to-heavy body.
Originating from the 17th century Spanish Viceroy’s capital of Central America, this spicy, clean coffee is surprisingly full-bodied and has a nice, smoky aroma.
Medium-to-heavy bodied, this varietal is slightly nuttier than some other Indonesian coffees, with a character all its own.
Known as one of the world’s finest coffees, Kenyans feature a classic winey aroma and a flavor typical of East African coffees. Serranos selects only those auction lots with enough body to balance the complex flavors of these exceptional coffees.
The best coffees from Mexico are delicate, lighter-bodied coffees with a pleasing, clean finish.
This is a classic Indonesian coffee with a heavy body, yet smooth flavor and a clean finish.